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Raw-Milk Cheese Advocacy

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The Future of Raw Milk Cheese

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...a new US President, we explore some of the issues around regulation and production of raw milk cheese s in the United States. Guest host Carlos Yescas is joined by two academics of...
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Episode 259: Raw Milk Cheese Is..

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According to cheesemongers across the country, raw milk cheese is tradition, history, a taste of place, and, of course, it is delicious! Tune in...
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Episode 218: Raw Milk Cheese Appreciation Day

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Episode 265: Beyond Organic with Cascadia Creamery

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Cascadia Creamery in Trout Lake, Washington produces beautiful raw milk cheese made with USDA certified organic milk. In this episode of Cutting the Curd, Marci and...
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Episode 50: Tia Keenan, Daphne Zepos & Matteo Kehler

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...and cultural barriers that need to be broken down in order for everybody to appreciate raw milk cheese in the United States. This episode was sponsored by The Barterhouse. For more information on...
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Episode 123: Peter Kindel’s Cheese Path

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Episode 334: Our Global Cheese World Today

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...vs. Goliath war being waged in Normandy and how you can be a part of Raw Milk Cheese Appreciation Day! Cutting the Curd is powered by Simplecast
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Episode 43: State of Cheese: Michigan

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Episode 142: Canal Junction Farmstead Cheese

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...Farmstead Cheese, where the higest quality milk is turned into delicious Handmade – Artisan – Raw Milk cheese . Their philosophy is to not only create cheese that is good for you, but...
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Episode 243: How to Judge Cheese

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...judges in competitions domestically and abroad. Carlos also talks in depth about recent news over raw milk cheese regulation on behalf of the Cheese Coalition.
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Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.

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Episode 39: State of Cheese: Virginia

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...pastures of the mountains in southwest Virginia. Tune in to hear about Helen’s Jersey herd, raw milk cheese s, and why Virginia makes delicious cheese. This episode was sponsored by Hearst Ranch: purveyors...
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Episode 239: What’s In A Cheese Name: Part 2

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...to the request and what this call for information could mean for the future of raw milk cheese in the U.S. “If a cheese knocks your socks off, you’re never going to forget...
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Episode 58: State of Cheese: Pennsylvania

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