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Flux : The Sporkful
When Soleil Ho was hired as the restaurant critic for the San Francisco Chronicle six months ago, she was hailed as a “young, queer...
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...Addison, and our own deputy editor, Julia Kramer, discuss what it's like to be a restaurant critic in 2018. The landscape is vastly different than it was even 5 years ago with...
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Flux : The Sporkful
NY Times restaurant critic Pete Wells has been called the most read and most feared food writer in the...
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Episode 27: A Food Critic’s View on NYC Japanese Restaurants

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 278: Finding the Flavors We Lost

info@heritageradionetwork.org (Heritage Radio Network)
...Last Days of Haute Cuisine, a history of the American restaurant business. The magazine’s chief restaurant critic since 2000, he was the recipient of the 2006 James Beard Foundation award for best...
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Pete Wells has been the restaurant critic of the New York Times for six years. He doesn't make TV appearances and very...
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Restaurant critic and author Nicholas Lander on what makes a great restaurant menu, the first single-malt whiskey...
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Critical Mass

Learn about food and cooking with John Houser III & Rebecca Madariaga
John and Rebecca are joined this week by Richard Gorelick (former restaurant critic for The Baltimore Sun) to talk about food criticism. The conversation flows around what it...
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Michael Bauer, reknown Bay Area restaurant critic , is Ryan's guest this hour.
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Extraordinary women and the food they eat

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
...six famous women. There’s a whole galaxy of new restaurants in the United States. Eater’s restaurant critic shares his favorites. Making it into the top 50 world restaurant list is Brae, which...
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...Jesse Thorn talks to Gillian Jacobs about her time starring in Community and to the restaurant critic , Jonathan Gold.
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Charcoal Venice

webmaster@kcrw.org (KCRW, Evan Kleiman, Jonathan Gold)
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Episode 301: Power of the Press: History of Restaurant Reviewing

info@HeritageRadioNetwork.org (Heritage Radio Network)
...business, and more than that, it serves as a reliable guide to diners' experiences. Longtime restaurant critic and food writer Mimi Sheraton shares her insights and experience and sheds some light on...
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Flux : Burnt Toast
Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a...
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