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Seafood Palace

webmaster@kcrw.org (KCRW, Evan Kleiman, Jonathan Gold)
Jonathan Gold visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in
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The Seafood Show

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain....
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Seafood, booze and BBQ

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.
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Chef Al: Seafood with Chef George

Chef Cardinale Cooking Show
On this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish,...
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Chef Alex: Seafood Basics and cookery

Chef Cardinale Cooking Show
On this show, I will be talking about seafood basics and cookery. I will be talking about different kinds of fish, shellfish, and all...
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Episode 121: Domestic Seafood with Paul Greenberg

info@heritageradionetwork.org (Heritage Radio Network)
When it comes to the United States seafood industry, there is perhaps no better thinker and writer than Paul Greenberg. He’s this week’s...
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Yucatecan seafood, taters, spring chickens and pie

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
Jonathan Gold seeks out Yucatecan seafood at Holbox in the Mercado La Paloma. Raghavan Iyer gives us a tutorial on taters...
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Flux : Good Food
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Oysters Rockefeller Made By Savannah's Own Seafood Kings!

info@compassmedianetworks.com (Compass Media Networks)
Paula get treated to some very special Oysters Rockefeller made by Savannah's own seafood kings, Charlie and Vincent Russo.
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...Gold heads to Rosemead for a dim sum feast of memorable pork buns at Longo Seafood… oh, and the namesake seafood dishes too.
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Episode 30: Tim Fitzgerald of The EPA : Sustainable Seafood

info@heritageradionetwork.org (Heritage Radio Network)
...Chaser, Katy Keiffer is on the phone with Tim Fitzgerald. Tim currently directs EDF’s sustainable seafood program, and specializes in the intersection of environmental sustainability and public health. He is also...
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...and Marine Biologist Jac Dalton stops by the Chef Cardinale's Cooking Show to talk about seafood. Jac Loves to eat seafood I am sure, and we will have a fun conversation...
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Dim Sum House in University City has installed custom fresh seafood fish tanks so that they can serve fresh, live Norweigan King Crab. KYW's Hadas Kuznits...
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