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Flux : The Feast
...modern food systems. Charlotte’s restored Tuscan castle, the Castello di Potentino, will host the upcoming Terroir Tuscany, a culinary retreat in early November 2018 focused on rediscovering ancient Etruscan food and...
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Guest Rowan Jacobsen speaks with Diane Horn about his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields."

Zion Highway Radio-Show / La Cambuse / Dj Rooming

zionhighway.canalb@gmail.com (Zion Highway)
...Langouët (35) Dj Rooming nous livre une selection qui sent bon le Sound System du Terroir International !
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Flux : Savor
...place. Anney & Lauren talk to chefs and foragers about the artistic science of using terroir to make a meal. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
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Episode 279: New Wildcrafted Cuisine

info@heritageradionetwork.org (Heritage Radio Network)
...His new book is titled The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir.
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NZ Wine Podcast 24: Vic Tutton - The Bone Line

boris@lamontinternational.com (Boris Lamont)
...husband Paul founded the winery in 1989, speaks about her journey, vision, and the unique terroir. The Bone Line
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'The Rye Baker,' Conflict Kitchen and food as protest

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
Stanley Ginsberg gives us a primer on the terroir of rye bread, and Simran Sethi visits a cafe serving food from nations at odds...
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Episode 151: Paul Grieco, Daniel Delaney, & Neighbors

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...This week on Snacky Tunes, Greg and Darin Bresnitz are talking with Paul Grieco of Terroir and Hearth, and Daniel Delaney of BrisketLab, BrisketTown, and the new Smokeline. Listen in to...
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...Trubek gave one of the keynote speeches at the recent Perugia Food Conference, saying that terroir – which she translates as the taste of place – combines two elements. There is...
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Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais

info@HeritageRadioNetwork.org (Heritage Radio Network)
...– and what pairings work best. Tune in for this virtual tasting and conversation about terroir, provence and ingredients as they relate to beer and cheese. This program was sponsored by...
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Episode 54: SouthYeast of the Border

info@HeritageRadioNetwork.org (Heritage Radio Network)
...and beer with SouthYeast Labs. David Thornton and Even Skjervold are interested in showing the terroir of yeast with their isolated yeast strains! Tune into this episode to hear how yeasts...
Medium 4435263ea9f060d3501d8472c89062f3087e566c
...Nowak, a food historian, raised during his presentation at the recent Perugia Food Conference on Terroir, which he helped to organise. In the end the whole question of certification is about...
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Flux : Edible Radio
...methods. Hear why he believes his West of Kentucky Bourbons in three styles embody California terroir (think smoked California Cherrywood), and his thoughts on shunning GMO ingredients in his spirits. Opened...
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Episode 20: Brewing with Botanicals

info@HeritageRadioNetwork.org (Heritage Radio Network)
...the Scottish landscape. Heather, spruce, and pine- these are all ingredients that define the Scottish terroir! Later, Pete talks about Sixpoint’s Mad Scientist series, and how their brewery is taking on...
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