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Episode 231: Vermont Cheesemakers Festival

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...19, 2015, cheese lovers descended upon the historic Shelburn Farms Coach Barn for the annual Vermont Cheesemakers Festival. Tune in to hear host Diane Stemple interview cheesemakers live from the festival...
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Episode 184: Vermont Cheesemaker’s Festival Recap

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Re-live the Vermont Cheesemaker’s Festival on a special episode of Cutting the Curd, as host Greg Blais is...
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...In North America, and elsewhere too, they’re likely to bring to mind the state of Vermont, which produces more of both than anywhere else. They’re also the research focus of Amy...
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Episode 395: B Corporation: Vermont Creamery

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In 2014 Vermont Creamery became a B Corp business. What does that mean, exactly? On today's episode Elena...
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Vermont Comic Con And joining the show to talk about it are Jason and Natasha Moulton....
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Episode 6: Allison Hooper & Mark Fisher

info@HeritageRadioNetwork.org (Heritage Radio Network)
Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. She’s joined by some of the...
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Episode 275: Washington County Cheese Tour

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Farm produces award-winning cheeses from a property that was once the first cheese-making co-op in Vermont. With Angela Miller and Russell Glover at the helm, Consider Bardwell cheeses can be found...
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Episode 208: An Unlikely Vineyard

info@heritageradionetwork.org (Heritage Radio Network)
...Vineyard.” Kicking off the episode, Cathy asks Deirdre to elaborate on the wine world in Vermont, considering that she is one of the wine pioneers in that area of the country....
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Last Chapter

webmaster@kcrw.org (KCRW, Bob Carlson)
Flux : UnFictional
...and Rob Mermin were best friends. They lived right next to each other in Montpelier, Vermont. And when Bill was diagnosed with a terminal illness, it was Rob he turned to...
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Episode 25: Angela Miller

info@HeritageRadioNetwork.org (Heritage Radio Network)
Anne talks with Angela Miller, author of “Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life”.
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Ricky the Meadmaker from Groennfell Meadery in Vermont talks about an article detailing his techniques that was deeemed "too controversial" to print.
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Ricky the Meadmaker from Groennfell and Havoc Meaderies in Vermont talks about sharing his recipes online and shares his best meadmaking practices.
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Chris Gagne of Hermit Thrush Brewing in Brattleboro, Vermont, talks about brewing beer with only wild yeast he's harvested from the environment.
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Episode 4: Michael Lee

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...Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.
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