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Episode 117: Sandor Katz

info@heritageradionetwork.org (Heritage Radio Network)
...Erway is talking fermented foods with Sandor Katz. Sandor is the author of two books- Wild Fermentation and The Art of Fermentation- that are essential tomes on the health benefits and preparation...
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Episode 286: Wild Fermentation with Sandor Katz

info@heritageradionetwork.org (Heritage Radio Network)
...Cathy Erway speaks with Sandor Katz, author of "the book that started the fermentation revolution," Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods. Since its publication in 2003, and...
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Is that a pickle …

Jeremy Cherfas
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...Farchioni website, because it autoplays noise, and I hate that. The whole pure yeast vs wild fermentation debate is fascinating. Here’s a recent account from Australia: Winemakers turn to wild fermentation. Intro...
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Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katz

info@HeritageRadioNetwork.org (Heritage Radio Network)
...the fermentation revolution! The occasion: Katz has recently published a snazzy update on his classic, Wild Fermentation .
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