What's cooking - Recherche

Tous Podcasts Episodes

	Desert Island Discs BBC Radio 4 Eight tracks, a book and a luxury: what would you take to a desert island? Guests share the soundtrack of their lives.
	Monocle on Culture Monocle Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
	Reading Glasses Brea Grant and Mallory O'Meara Want to learn how to make the most of your reading life? Join Brea Grant and Mallory O’Meara every week as they discuss tips and tricks for reading better! Listeners will learn how to vanquish their To-Be-Read piles, get pointers on organizing their bookshelves and hear reviews on the newest reading gadgets. Brea and Mallory also offer advice on bookish problems. How do you climb out of a reading slump? How do you support authors while still getting books on the cheap? Where do you hide the bodies of the people who won’t stop talking while you’re trying to read? Mallory and Brea engage in a weekly discussion geared towards all kinds of book lovers -- no matter what you read or how you read it.
	Imaginary Worlds Eric Molinsky Imaginary Worlds sounds like what would happen if NPR went to ComicCon and decided that’s all they ever wanted to cover. Host Eric Molinsky spent over a decade working as a public radio reporter and producer, and he uses those skills to create thoughtful, sound-rich episodes about science fiction, fantasy, and other genres of speculative fiction. Every other week, he talks with comic book artists, game designers, novelists, screenwriters, filmmakers, and fans about how they craft their worlds, why we suspend our disbelief, and what happens if the spell is broken. Imaginary worlds may be set on distant planets or parallel dimensions, but they are crafted here on Earth, and they’re always about us and our lived experiences.
	DJ P.BOY - JUST LISTEN Dj P.Boy JUST LISTEN by DJ P.BOY DJ P.BOY (Paris - France) is at this time one of the most talented Open Format club DJs of the country. Hosting weekly residencies in the hottest and most prestigious nightclubs & lounges of Paris, he also travels all over the country and always burns the place in cities such as West Palm Beach (Florida, USA), Marrakech (Morocoo), Phuket (Thailand), Antwerp (Belgium), Bodrum (Turkey), Les 2 Alpes and many more ... His electrified sets are also famous all around the world. From USA to Marrakech, through Belgium, no one can resist to Dj P.BOY. In a city full of talented DJs, you may wonder what can exactly make him different from the rest ? "He just plays what people want, when they want at the perfect time" His Radio Show "Just Listen" is followed all over the world on more than 60 countries. "Music is an universal language and it speaks to every person differently. I try to have a set as clean and crisp as possible all while keeping the art of DJing" DJ P.BOY has the ability to connect with everyone in the place with a tasteful, eclectic mix of House, Electro, Hip-hop and rock. In a Small, intimate lounge setting, or a high-energy mega club, his skills to make any kind of crowds go crazy are not to be proven anymore. --------------------------------------------------------------------------------------------- DJ P.BOY (Paris - France) se révèle être l'un des DJ Club Open Format le plus talentueux de sa génération. En plus de tous ces clubs prestigieux dont il prend le contrôle chaque week-end, il s'exporte aussi dans des villes telles que West Palm Beach (Floride, USA), Marrakech (Maroc), Phuket (Thaïlande), Anvers (Belgique) Bodrum (Turquie), Les 2 Alpes, entre autres ... Ses sets, alliant énergie, éclectisme et audace sont connus et reconnus à travers les clubs du monde entier. Des États-Unis au Maroc en passant par la Belgique, aucun clubber n'a su résister à DJ P.BOY Dans une ville où regorge bon nombre de DJ's, vous vous demandez sûrement ce qui le rend différent des autres ? "Il passe toujours LA bonne musique, au meilleur moment." Son podcast officiel "JUST LISTEN" est écouté et suivi dans plus de 60 pays différents. "Pour moi, la musique est un langage universelle. Il parle à chaque personne de manière différente. J'essaie d'offrir un Set alliant propreté et énergie à la fois tout en respectant l'art du DJing" Il a cette habilité à connecter un dancefloor grâce à ce subtil mélange de genre musicaux dans une même soirée, où l'on peut passer avec finesse d'Electro au Hip Hop en passant par des Hits plus Pop sans oublier quelques touches de classiques. Que ce soit dans une petite salle intime et lounge, ou dans un club plein à craquer, sa facilité à électrifier n'importe quel type de Dancefloor n'est plus à prouver. Facebook : http://www.facebook.com/pboyparis Instagram : http://instagram.com/dj_pboy Twitter : http://www.twitter.com/dj_pboy Itunes : http://bit.ly/DJPBOY Youtube : http://www.youtube.com/user/djpboytv Booking: contact@djpboy.com
	BAM Comic Book Podcast BAM ComicsCast Freshly brewed comic book chat Freshly brewed, comic book podcast from the UK. Join hosts Neil Gorton, Stu Taylor, Lucy James and special guests as they irreverently discuss what comic books need to be in your collection. Email bam@deadgoodmedia.com #PodernFamily
	Eat Your Words Presents: Saved by the Bellini Heritage Radio Network Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
	What's Cooking with Paula Deen Podcast Compass Media Networks Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call... Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...
	The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks QuickAndDirtyTips.com The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
	What's Cooking Audacy Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
	SciFi Tech Talk Julie Kuehl, Jeff Syer, Mike McPeek SciFi Tech Talk is the podcast where we look at a movie / TV show / book / short story and the tech involved and what it says about THE FUTURE. We may go through some older material and see how much has become reality and how far we have yet to go. And new material could be looked at from the standpoint of how long we think it will take to become reality and how far from the present does it stretch the imagination.
	How to Cook Fish by Olive Green Loyal Books One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach... One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
	Histoires ou Contes du temps passé avec des moralités by Charles Perrault Loyal Books Cette édition de 1742 nous rapporte les contes de ma mère l’Oye adaptés par Charles Perrault et agrémentés de moralités.Pleines d’enseignements, ces histoires du temps... Cette édition de 1742 nous rapporte les contes de ma mère l’Oye adaptés par Charles Perrault et agrémentés de moralités.Pleines d’enseignements, ces histoires du temps passé, contées, en France, depuis le Moyen Âge, nous ferons encore rêver ou frissonner avec leurs jeunes filles et jeunes gens dans l’adversité, leurs princesses et leurs princes et, bien sûr, leurs fées.Retrouvons donc le petit Chaperon rouge, Cendrillon, le Chat botté, … et redécouvrons d’où nous vient ce « Anne, ma soeur Anne, ne vois-tu rien venir ? » In this book, published in 1742, Charles Perrault accompanies his Tales of passed times, by Mother Goose, with witty morals.In the French language, let us discover or rediscover what happens to Cinderella, the Sleeping Beauty and their folk-tales peers.
	Precrease & Collapse Le Podthécaire Precrease & Collapse Each month, I'll receive an artist or someone who changed the origami world for the best. Should you be a creator as well, a compulsive folder or a curious mind, you will have the opportunity to experience their creative process. From confirmed artists to new talents, from all over the world, we will talk about what drives them creatively, about their inside vision of origami. Alongside these interviews, I will entertain you with book reviews, origami spotting and podcasts suggestions. This podcast is "dead", sorry for the inconvenience. But you still can listen to the old episodes.