The Thrilling Adventure Hour

WorkJuice Corp

The world's favorite new time podcast in the style of old-time radio. The Thrilling Adventure Hour anthologizes the thrilling adventures of space cowboy Sparks Nevada (Marc Evan Jackson), married mediums Frank and Sadie Doyle (Paul F. Tompkins and Paget Brewster), all-American hero Jefferson Reid (Nathan Fillion), and more. Find the complete Thrilling Adventure back catalog plus libraries of classic segments and bonus content on Patreon at: https://www.patreon.com/thrillingadventurehour Produced and created by Ben Acker and Ben Blacker. Featuring the WorkJuice Players and your favorite stars from the worlds of television, film, comedy, animation, sketch, and the stage. Hosted on Acast. See acast.com/privacy for more information.

Old Time Radio Westerns

Andrew Rhynes

Reviving the Spirit of the Old West Through Digitally Enhanced Radio Dramas

Step into the past with the Old Time Radio Westerns Podcast, where we proudly present digitally restored classic Western radio dramas in a way that transcends the limitations of their original recordings. Immerse yourself in the golden age of radio, now reborn with a richness and clarity that surpasses the vintage versions. As specialists in digital restoration, we've meticulously enhanced every episode, elevating the audio quality to new heights. The sounds of birds chirping, the creak of a saloon door, the thundering hooves of a pursuing posse, and the crack of gunfire are now delivered with a richness and depth that breathes new life into these timeless tales of the Wild West. Our podcast is a homage to the iconic shows like Gunsmoke, The Lone Ranger, and many more. Each episode is a journey into the untamed frontier, featuring the captivating performances of legendary radio actors and the vivid storytelling that once enthralled audiences nationwide. Saddle up and tune in to the Old Time Radio Westerns Podcast at otrwesterns.com. Experience the digitally revitalized sounds of the West, where the audio quality is not just better but richer and more immersive than ever before. Subscribe now for a daily dose of Western adventures that honor the legacy of these classic radio shows with a modern twist.

The Western Bowhunter Podcast

South Cox

Full Draw Full Time Podcast is here to bring you people and stories of Western Bowhunting. Join South Cox of Stalker Stickbows and Kody Kellom of Full Draw Film Tour, as they live life at Full Draw! Whether it is topics of DIY adventures, preparing for the backcountry, calling elk or spot and stalk hunting, we will bring you interesting guests and incredible insight. If you bowhunt the West for Elk, Mule Deer, Blacktail Deer, or anything you can chase with a tag, you better sit tight and enjoy the ride. If you have any questions or requests, we'd love to hear from you. E-mail us at: info@fulldrawfulltime.com Thanks for listening! // South Cox & Kody Kellom

The Cleansed: A Post-Apocalyptic Saga

Realm

Equal parts "Mad Max" and "The Stand," this post apocalyptic saga is set in a world 15 years after the collapse of the world as we know it. A brother and sister grow up in rural Maine and unwittingly embark on a adventure to save the City from the religious zealots and ruthless military fight for control over the fallen world. An epic serialized audio drama adventure with 30+ actors, cinematic sound design and original music. Winner of Mark Time Award for sci-fi audio and finalist in Romania's Grand Prix Nova award. For more shows like this, visit Realm.fm.

The Serials On Radio

Old Time Radio DVD

Cliff hanging excitement from the archives of Old Time Radio. Dennis takes you on a journey of adventure, Suspense, Mystery, and Action each week from the archives of the Golden Age of Radio.

How to Cook Fish by Olive Green

Loyal Books

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.