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Episode 5: Historical Beers with Dr. Fritz Briem

info@HeritageRadioNetwork.org (Heritage Radio Network)
...of wild flora in the beer’s brewing process. Later, Dr. Fritz Briem talks about his Grodziskie, and the role of the smoked wheat in the brew. Learn why the Grodziskie needs...
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Stan Hieronymus is my guest this week, and we’re talking about the resurgence of the Grodziskie beer style from Poland made from oak smoked wheat malt. This style was nearly lost...
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