BONUS: Arielle Johnson talks Flavorama (Extended Interview)webmaster@kcrw.org (KCRW)
Flux : Good Food
...about flavor is how personal it can be. I sat across from noted restaurant critic Jonathan Gold each week for a couple of decades, listening to him describe flavor. I would always...
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A lifetime of friendship with Jonathan Goldwebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.
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Zach Brooks: The impact of Jonathan Gold's review of Vespertinewebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
Zach Brooks talks about what it meant to read Jonathan Gold ’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.
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Tien Nguyen: Jonathan Gold on Nha Trangwebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics.
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Jonathan Gold's 2007 review of Jitladawebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
This week, we revisit one of Jonathan Gold ’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around,...
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Daniel Hernandez: Jonathan Gold on El Parianwebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
L.A. Taco’s Daniel Hernandez recalls leading Jonathan Gold on a taco crawl through Guadalajara and how Gold’s photographic memory of street tacos in...
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Mona Holmes: Jonathan Gold's 1989 story on N.W.A.webmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
Before Jonathan Gold became the voice of LA’s culinary scene, he was a music writer. Eater’s Mona Holmes...
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Laura Gabbert: Jonathan Gold's 1992 piece on the LA Riotswebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
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Carolina Miranda on Jonathan's review of Simon LAwebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
As we continue to mourn the loss of Jonathan Gold , former colleague Carolina Miranda from the LA Times stopped by to share her favorite...
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Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venicewebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
...called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.
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Jonathan Gold turns up the heat at Chongqing Special Noodleswebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in...
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Remembering Jonathan Gold's favorite food flickswebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
In some of Jonathan Gold ’s favorite culinary-centric films, food isn’t always as it seems.
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Jonathan Gold finds magical nostalgia at Freedman's in Silver Lakewebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
Freedman’s enchants with aromas of fresh homemade bagels and moist brisket. Jonathan Gold talks about how the deli’s mouth-watering aromas and modern take on Jewish staples captivated him...
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Jonathan Gold finds breathtaking fare while dining in Tokyowebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
In between bowls of ramen and getting kicked out of a yakitori restaurant, Jonathan Gold found time to have some of the best meals of his life on a recent...
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