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Snacky Tunes Salon: Majordōmo & Pijja Palace (Live at ChowNow)

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and...
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...son peuple. 70 ans plus tard, son invention nourrit le monde entier. Voici l’histoire de Momofuku Andō, l’inventeur des nouilles instantanées. Vous aimez nos podcasts ? Faites-les vivre en nous laissant...
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...of New York’s toughest dining rooms, most notably at David Chang’s radical East Village restaurant Momofuku, and at Andy Nusser’s ode to Catalunya and tapas at Gramercy’s Casa Mono. Along the...
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...has a soft spot for Italian wines and he helped augment Italian wines represented on Momofuku wine lists. Monty's call with Steven takes place right in the middle of a busy...
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...then sommelier at Eleven Madison Park, and eventually Wine & Beverage Director for David Chang's Momofuku restaurants. An impassioned entrepreneur, Jordan is also the founder of Drink RAMONA, Inc., a beloved...
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...Cup Made an Accidental Appearance on Game of Thrones Who is the Trump-Supporting Billionaire Funding Momofuku? I Spent Three Hours Getting Colonel Sanders to Fall in Love With Me Will Guidara...
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Dave Chang of Momofuku and Ugly Delicious was on stage at the Code Conference for a talk with Amanda...
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...whining to the press (12:00). Dave Chang's delivery only restaurant Ando is done just as Momofuku is opening their first LA restaurant (15:55). The original celebrity chef, Paul Bocuse, has died...
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David Chang is the powerhouse behind the global Momofuku restaurant empire, which as Helen succinctly puts it at the beginning of this week’s episode,...
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...with David Chang, Jonathan Gold gives a blow-by-blow account of his meals at Majordomo, the Momofuku founder’s first foray into Los Angeles.
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...4 tablespoons of baked soda. Please only use 4 teaspoons. Damnit.” SI units FTW, dahling. Momofuku Ando and the Invention of Instant Ramen A Timeline of Ramen Development On Alkalinity The...
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...tinkerer with a basement full of bits and pieces. Daniel Felder, head of research at Momofuku, takes research into fermentation and terroir very seriously. Nicola has written about that too. Photo...
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...her first Milk Bar bakery in the East Village, with the help of her mentor, Momofuku chef David Chang. Soon, people from around the country were calling her up, begging for...
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