Episode 311: Catching up with Academie Opus Caseusinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus . Cutting the Curd is powered by Simplecast
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Episode 232: Inga Witscher of Around the Farm Tableinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...29 – August 1st in Providence, Rhode Island. This program was brought to you by Academie Opus Caseus . “If I do things the way nature intended, there’s a good chance I’ll be...
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Episode 231: Vermont Cheesemakers Festivalinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...special on location episode of Cutting the Curd. This program was brought to you by Academie Opus Caseus .
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Episode 230: American Cheese Society Conferenceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...on European buyers taking over American cheesemaking companies. This program was brought to you by Academie Opus Caseus . “There is a panel for every interest in the cheese world and I think...
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Episode 229: Cheese Travel Storiesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...take listeners through a plethora of cheese travel stories told by attendees of a recent Academie Opus Caseus sponsored gathering.
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Episode 228: Jason Hinds Returnsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...today’s growing renaissance of cheese in the UK. This program was brought to you by Academie Opus Caseus . “We have to sell cheese on the front foot. When you stand in front...
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Episode 227: Book Review: The Big Fat Surpriseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the epidemics of obesity, diabetes, and heart disease. This program was brought to you by Academie Opus Caseus . “The book has been called a nutrition thriller. It really attempts to tell this...
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Episode 226: What’s New in the Pacific Northwestinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the latest Cheese Journey offering to Oregon State. This program was brought to you by Academie Opus Caseus . “There’s a lot that can go wrong in cheesemaking. If I was easy everybody...
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Episode 225: Cowgirl Creamery & California Droughtinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the present and future of dairy in California. This program was brought to you by Academie Opus Caseus . “We stopped making it [cottage cheese] before the the drought hit because it is...
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Episode 224: Lost Cheese: Emmentalerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Curd’s first installment of our Lost Cheese series. This program was brought to you by Academie Opus Caseus . “Gourmino is essentially a cooperative of cheesemakers operating in the heart of Switzerland… we’re...
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Episode 223: Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinnerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and Savory Recipes for Breakfast, Lunch, and Dinner. This program was brought to you by Academie Opus Caseus . “With yogurt, it has a long history, so there are many traditional recipes that...
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Episode 222: Cheese & Wine with Kyle MacLachlaninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...love of cheese and passion for good food. This program was brought to you by Academie Opus Caseus .
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Episode 221: Cheese Moms: Mother’s Day Specialinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and inspiring them with travel to food-centric destinations. This program was brought to you by Academie Opus Caseus . The Caputo Brothers
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Episode 220: Book Reviewinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...from the first three years of Pig Island. This program was brought to you by Academie Opus Caseus . “Let’s just buy pigs from the farmers and give them to the chefs!” “We...
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Episode 219: Lisa Hall, Saxon Creameryinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...agriculture in Wisconsin and stories from the farm. This program was brought to you by Academie Opus Caseus . “We’re not using gases, fertilizers and chemicals. We’re allowing the cows to graze on...
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