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Sour Beer Brewing with Mike Mraz – BeerSmith Podcast #42Brad Smith and Friends |
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Brett and Sour Beer Brewing – BeerSmith Podcast #17Brad Smith and Friends
This week we talk about methods for making sour and wild beers using Brettanomyces yeast (Brett). Brett is used in many sour beers styles including Lambics, Gueze, Oud Bruin,...
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Episode 195: Today at Keg & Lantern with Jeff and Brettinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...beginnings to the now, celebrating the 9th annual NYC Beer Week. A mutual love of Brettanomyces has Jeff and Brett inspired and thrilled to be working together as the creative brewers...
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Episode 128: Brett on Brett with Brett Taylorinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...as the details surrounding his first successful brews. Talking why he loves working with the brettanomyces yeast strain, Brett dishes helpful hints for those looking to use the strain plus talks...
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Episode 49: Don’t Fear the Brett with Transmitter Brewinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...making a farmhouse beer. Learn about Anthony’s fascination with yeast, and why he collects different brettanomyces strains from across the world. Listen in to hear Anthony and Rob talk about the...
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Episode 48: Ommegang Innovation with Michael McManusinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...stout. How does Ommegang support local hop growers? Tune in to learn about Ommegang’s 100% brettanomyces beers! Finally, Mary wraps up the show by answering some listener fermentation questions. This program...
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Episode 34: Yeast Affectioninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...a yeast from your favorite bottle-conditioned beer, and find out what Wyeast is doing with brettanomyces for upcoming releases! Brian Strumke of Stillwater Artisanal Ales stops by the studio to talk...
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01-22-15 Kriek: 3 Step FermentationJames Spencer
Flux : Basic Brewing Radio
...his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces.
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09-11-14 Post-Bottle Critter DosingJames Spencer
Flux : Basic Brewing Radio
Homebrewer Dan Kuczmarski shares an experiment trying to dry out sweet beers by adding Brettanomyces and Lactobacillus after bottling.
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04-03-14 Hoppy Brett and Pasta SourJames Spencer
Flux : Basic Brewing Radio
Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the...
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05-12-11 Brett BeerJames Spencer
Flux : Basic Brewing Radio
Home brewer Don Osborn shares two beers that were brewed only using Brettanomyces strains to ferment. Don also talks about mashing in the evening and brewing the next...
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09-27-07 Basic Brewing Radio - Offbeat Yeasts Part TwoJames Spencer
Flux : Basic Brewing Radio
...Tonsmeire, the Mad Fermentationist from Washington D.C. This week, all the beers are fermented with Brettanomyces.
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Beercast au Palais # 6 - Exclusivités, brett et étiquettesBiérologues au Palais
Flux : Beercast au Palais
...y parle d'exclusivités, de contrats brasseurs, d'étiquettes de bières, de houblonnage à cru et de brettanomyces. Les bières dégustées : Orval (Abbaye d'Orval, BE) Lèse Majesté (Brasserie au Baron, FR) Catkin...
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Épisode 2 – Antoni et l’art de la bièreFanny Cohen Moreau
Flux : Passion Modernistes
...Duchesse de Bourgogne, ou à l’Orval, des bières belges, qui ont continué à utiliser le brettanomyces [levure sauvage de fermentation naturelle, NdT] dont je te parlais et qui ont justement cette...
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Du vin à la bière: L'incroyable histoire de la brasserie Effet Papillonsirotonslehoublon
Flux : Sirotons Le Houblon
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