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Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DCinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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What Is Fancy Food Anyhow?info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Andy Cirzan's Annual Holiday Spectacularpodcasts@chicagopublicradio.org (WBEZ Chicago)
Flux : Sound Opinions
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Andy Cirzan's Annual Holiday SpectacularSound Opinions
Flux : Sound Opinions
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Rational Security: The “We’re Moving to Microsoft” EditionThe Lawfare Institute
Flux : The Lawfare Podcast
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Honoring Former CTC Host Diane Stempleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the new world chapter of the Guilde Internationale des Fromagers for her work in the cheese industry . For decades, Diane promoted artisanal cheese makers form the US and abroad, first as...
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Enrollment is Open at Cheese State Universityinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Wisconsin, joins us to discuss Cheese State University, a digital campus for people in the cheese industry to "deepen their knowledge, sharpen their skills, and build connections". Heritage Radio Network is a...
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A World of Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
The cheese industry has a presence in almost every country around the world and those who work in...
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Introducing the Concept of Social Ecologyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...farmer, writer, and thinker, about the concepts of Social Ecology and how the dairy and cheese industry can do more to address climate change. She teaches for the Institute for Social Ecology...
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Let’s Volunteer to Make a Better Cheese Industryinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...re-connected. She started talking about wanting to start a nonprofit to increase diversity in the cheese industry , and then the rest is history. You can contact the CCC here: https://cheeseculturecoalition.org/volunteer-questionnaire ...
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Perrystead Dairyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
After 15 years in the cheese industry , Yoav Perry has opened Perrystead Dairy, a creamery in Philadelphia. With access to high-quality...
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Debra Dickerson and the Cheese Industry today!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Meet The Cheese Culture Coalitioninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Today Carlos welcomes three incredible women working to bring diversity to the Cheese industry . The Cheese Culture Coalition's mission is to promote equity and inclusion within the cheese...
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Upcycled Inspiration: A Conversation with Kyle Fiasconaro of brewers Crackersinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Raw-Milk Cheese Advocacyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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