Alyse Whitney Brings Big Dip Energyhello@sporkful.com (Stitcher)
Flux : The Sporkful
...self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond. She...
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Healing through food with Danielle Walker of Against All Grain (2022)Guy Raz | Wondery
...an online blog called Against All Grain. Before long, the self-taught chef became a bestselling cookbook author, more recently branching out with her own product lines and cooking courses. This week...
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Is mayo a burden or a delight? WE FIND OUT.WBEZ Chicago
Flux : Nerdette
...week, our friends Dan Pashman, host of 'The Sporkful' podcast and author of the new cookbook 'Anything’s Pastable,' and Helen Rosner, staff writer at The New Yorker and author of the...
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Jewish Food Is More Than Matzoh Ballshello@sporkful.com (Stitcher)
Flux : The Sporkful
...kugel, smoked fish, and potato knishes. Now, Naama and the Jewish Food Society have a cookbook out, called The Jewish Holiday Table, which includes foods from Jews with roots in Spain,...
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Flux : The Menu
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways...
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Ep. 1866 South of Somewhere by Robert Camuto | IWP Book Club With Richard HoughItalian Wine Podcast
Flux : Italian Wine Podcast
...episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Robert Camuto is an award-winning American journalist who has...
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Burden or Delight: Sourdough editionWBEZ Chicago
Flux : Nerdette
...unhinged topics. Plus, we are super excited to introduce an upcoming segment with chef and cookbook writer Tamar Adler! She is bringing her expertise to Nerdette to solve all of your...
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Anything’s Pastable 4 | A Cookbook Is Bornhello@sporkful.com (Stitcher)
Flux : The Sporkful
...on. Will his publisher, and his family, judge his book by it? Anything’s Pastable the cookbook is on sale tomorrow, March 19, but you can order it today (including signed copies),...
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Ep. 1846 Italy in a wineglass by Marc Millon | IWP Book Club With Richard HoughItalian Wine Podcast
Flux : Italian Wine Podcast
...episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Marc Millon, VIA Italian Wine Ambassador 2021, has been traveling,...
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I Need a More Fun Way to PastaBon Appétit
Flux : Dinner SOS by Bon Appétit
...pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions....
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Catering: Behind the Pipe and DrapeSouthern Foodways Alliance
Flux : Gravy
...right time? Often without an on-site kitchen. This is high-concept cooking, done without a net. Cookbook authors Matt Lee and Ted Lee spent four years immersed in the catering industry and...
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Anything’s Pastable 3 | Searching For A Sparkhello@sporkful.com (Stitcher)
Flux : The Sporkful
As Dan’s cookbook deadline approaches, recipe testing kicks into high gear — and he attempts to develop a...
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Anything’s Pastable 1 | Every Grain Of Salthello@sporkful.com (Stitcher)
Flux : The Sporkful
...a handful of well-worn dishes with this new shape. So Dan decided to write a cookbook to show the world that there’s so much more you can and should be putting...
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Anything’s Pastable 2 | Eat Sauté Lovehello@sporkful.com (Stitcher)
Flux : The Sporkful
...so often depicted in sepia tones? And what’s his place in that process? Preorder Dan’s cookbook today (including signed copies), and see if he’s visiting a city near you on his...
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Flux : La semaine de Valkann
...tâches Cette semaine, j'ai testé: Check Shortcuts of 101 Apps keycheck.dev Cooked - Your Smart Cookbook Cette semaine, j'ai joué: Balatro Send in a voice message: https://podcasters.spotify.com/pod/show/semaine-de-valkann/message
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