Dreich Spring, Brose and Kayak FishingBBC Radio Scotland
Flux : Scotland Outdoors
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Prehistoric cooking potsJeremy Cherfas
Flux : Eat This Podcast
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Urban Stead Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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A Visit to Uplands Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the farm and creamery during the Art of Cheese Festival last fall. Organized by the Dairy Farmer s of Wisconsin, the festival was a weekend dedicated to appreciating the cheeses of Wisconsin...
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Mice & Milk: Navigating the Dairy Dilemma with Mousehole Cheeseshopinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Enrollment is Open at Cheese State Universityinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Molly Browne, Directory of Education at Dairy Farmer s of Wisconsin, joins us to discuss Cheese State University, a digital campus for people...
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Interview With Nina White, Founder of Bobolink Dairy and Bakehouseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Introducing the Concept of Social Ecologyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Comté AOP, It's Not All About Age!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
In this episode, we discuss with Taz, a Comté dairy farmer , what life is like to work with a producer-farmer network. Then in the second...
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Opening a Creamery During a Pandemic, Blakesville Dairy Farminfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Oldinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmer s, but what does that actually look like for the farmer? It turns out it's...
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Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valleyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohioinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Showinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Elena taped today's episode at the Dairy Farmer s of Wisconsin Booth at the Summer Fancy Food Show. Today's episode features shorter interviews...
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Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...where she is today. As mentioned in the episode, here's a link to the new Dairy Farmer s of Wisconsin commercial featuring Marieke and her cheesemaking neighbors. Cutting the Curd is powered...
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