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Dreich Spring, Brose and Kayak FishingBBC Radio Scotland
Flux : Scotland Outdoors
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Prehistoric cooking potsJeremy Cherfas
Flux : Eat This Podcast
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Urban Stead Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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A Visit to Uplands Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the farm and creamery during the Art of Cheese Festival last fall. Organized by the Dairy Farmers of Wisconsin, the festival was a weekend dedicated to appreciating the cheeses of Wisconsin and...
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Mice & Milk: Navigating the Dairy Dilemma with Mousehole Cheeseshopinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Enrollment is Open at Cheese State Universityinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Molly Browne, Directory of Education at Dairy Farmers of Wisconsin, joins us to discuss Cheese State University, a digital campus for people in...
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Interview With Nina White, Founder of Bobolink Dairy and Bakehouseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Introducing the Concept of Social Ecologyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Comté AOP, It's Not All About Age!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Opening a Creamery During a Pandemic, Blakesville Dairy Farminfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Oldinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmers , but what does that actually look like for the farmer? It turns out it's...
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Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valleyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohioinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Showinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Elena taped today's episode at the Dairy Farmers of Wisconsin Booth at the Summer Fancy Food Show. Today's episode features shorter interviews with...
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Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...where she is today. As mentioned in the episode, here's a link to the new Dairy Farmers of Wisconsin commercial featuring Marieke and her cheesemaking neighbors. Cutting the Curd is powered by...
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