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Episode 268: Popular History: Foodinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...what we ate in times past, and where certain foods in different cuisines came from. Emelyn Rude joins Linda to talk about a start-up magazine on the horizon called REPAST that aims...
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Episode 244: Tastes Like Chickeninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
This week on A Taste of the Past – author and culinary historian Emelyn Rude traces the history of eating chicken, from the first domestication of the chicken nearly 10,000...
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Flux : The Feast
...towers to prehistoric bee-keepers, this week we're examining the divine associations with global foods with Emelyn Rude , editor of the new food history magazine Eaten. Join us as she gives us...
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