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578- Anything's Pastable: Eat Sauté Loveroman@99pi.org (dan pashman)
Flux : 99% Invisible
...Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was...
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Unshelled: George Washington Carver's Real LegacySouthern Foodways Alliance
Flux : Gravy
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Malta Besieged & Black-market IntriguesJeremy Cherfas
Flux : Eat This Podcast
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Anything’s Pastable 2 | Eat Sauté Lovehello@sporkful.com (Stitcher)
Flux : The Sporkful
...Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was...
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Flux : Woman's Hour
...as Brussels sprouts with the head of the Royal Horticultural Society Clare Matterson and the food historian Dr Sue Bailey. Plant pathologist Dr Lauren Chappell and the brassica research expert Dr Rachel...
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The history of Chinese food, Cantonese cuisine, Genghis Cohenwebmaster@kcrw.org (KCRW)
Flux : Good Food
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Overrated Myths (And Underrated Facts) About Ancient RomeThe Cracked Podcast
Flux : The Cracked Podcast
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The Astoundingly Complex Logistics of How Food Gets MadeThe Cracked Podcast
Flux : The Cracked Podcast
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Endangered Foodsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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The Magic Eight: The Plants Native American Peoples Shared with the Worldinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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The History and Revival of Gelatininfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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History and Art of Dim Suminfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...his own approach to cooking. And he sought help and collaboration with Dr. Mukta Das, food historian of China and Chinese diaspora, to find answers to his culinary history questions. Such is...
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The Genealogy of Chicago's 'Italian Beef'info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Foods of Christmas Pastinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past. Heritage Radio Network is...
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