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Allison of Lakin's Gorges Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
A look into Lakin's Gorges Cheese with Allison Lakin, head cheesemaker and owner of East Forty Farm. She has been making cheese since the early 2000's...
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1/2: What’s the Difference Between Raw and Unpasteurized Milk Cheese? With Mariano Gonzalezinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...the difference between raw and unpasteurized milk. In this episode Carlos Yescas speaks with Mariano Gonzalez, head cheesemaker at Grafton Village Cheese Company. Mariano also talks about his experience trying to set up...
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Opening a Creamery During a Pandemic, Blakesville Dairy Farminfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On todays episode we talk with Veronica Pedraza, head cheesemaker and general manager of Blakesville Dairy to discuss the everyday obstacles she has encountered due...
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Episode 201: Cheesy Kickstarter Campaignsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 150: Locavore Roarinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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A cheese placeJeremy Cherfas
Flux : Eat This Podcast
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