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Flux : Nerdette
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Episode 562: Hot Lettuce

contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...and the danger of raw leaves. Get ready for the magic of the watery crunch. Hetty McKinnon 's Stir-Fried Lettuce with Crispy Garlic and Fried Eggs Clarissa Wei’s Hong Kong-Style Romaine Lettuce...
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Episode 488: Congee / Jook with Hetty McKinnon

contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...of Harold McGee and discover what is controlling Molly's congee consumption. Our very special guest, Hetty McKinnon "The Rogue Cook", shares her stories of jook past and encourages us to break kitchen...
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Flux : Good Food
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Genius Recipe Tapes: Vegetables, A Love Story | Hetty McKinnon

podcasts@food52.com (Hetty McKinnon, Kristen Miglore)
Flux : Burnt Toast
...has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon 's upcoming book, Tenderheart, she explores not just how we can make the most out...
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[BONUS] Hotline Offline: Stock Talk with Hetty McKinnon and Ivan Orkin

podcasts@food52.com (Esther Choi, Hetty McKinnon, Ivan Orkin)
Flux : Burnt Toast
On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because...
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Introducing: Play Me A Recipe

podcasts@food52.com (Samantha Seneviratne, Maurizio Leo, Sarah Kieffer, Susan Spungen, Amanda Hesser, Nik Sharma, Kristen Miglore, Hetty McKinnon, Brinda Ayer, Arati Menon, Carla Hall, Francis Lam)
Flux : Burnt Toast
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The Genius Recipe Tapes: Oops! Dreamy-Smooth Hummus

podcasts@food52.com (Hetty McKinnon, Kristen Miglore)
Flux : Burnt Toast
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Plant-based POV

Bon Appétit
...inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode: From...
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Episode 374: Family by Hetty McKinnon

info@heritageradionetwork.org (Heritage Radio Network)
...the spring season finale of Eat Your Words, Cathy is joined in the studio by Hetty McKinnon , author of three cookbooks, the founder of the local salad-delivery business Arthur Street Kitchen,...
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