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Episode 49: Monastic Cheese & Spiritsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd, Anne is joined by cheesemonger Diana Pitett and author Kara Newman on a monastic themed episode. The girls discuss the history surrounding cheese, spirits and monasteries....
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Retro Cocktails and Pimm's Cupsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...can, there has been a definite uptick in the spirits market. Author and spirits writer Kara Newman shares her views and observations and answers Linda's questions about the origins of Pimm's. Heritage...
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Episode 251: What's In a Name: A Spirits Historyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...the eponymous Cognac. Today, Maurice Hennessy, 8th generation, joins us to tell the story. And Kara Newman talks about the Negroni and other cocktail history from her new book, Shake, Stir, Sip.
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Episode 129: Farm To Table: Financial Pathways of Foodinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
Kara Newman explains The Secret Financial Life of Food on this week’s episode of A Taste of...
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Episode 29: Kara Newmaninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
This week, author Kara Newman , author of “Spice and Ice”, stops by to announce the second golden age of...
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Food and financeJeremy Cherfas
Flux : Eat This Podcast
...traded on commodities markets and others aren’t? I didn’t, not really. So I spoke to Kara Newman , food writer and author of The Secret Financial Life of Food. One of the...
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Flux : 415663
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