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The Invention of Baby FoodJeremy Cherfas
Flux : Eat This Podcast
...you up-to-date with the lead contamination story in Eat This Newsletter, but just last week Marion Nestle took a look at lead and pesticides in baby food. Here is the transcript. I...
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Sweetness and lightJeremy Cherfas
Flux : Eat This Podcast
...Katherine Docimo Pett, aka Nutrition Wonk, followed up with a lengthy response. You may find Marion Nestle ’s summary easier going. Or you may want even more meat, from Nutrevolve or Sheila...
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Episode 248: Generation YUMinfo@heritageradionetwork.org (Heritage Radio Network)
...a variety of Millennials as well as food luminaries—including Anthony Bourdain, Michael Pollan, Mark Bittman, Marion Nestle and more—Eve highlights the underlying drive for the Millennial obsession with food, and comments on...
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The Practical Aspects of Being VeganColleen Patrick-Goudreau |
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Minding the Gatekeepers - or Meat is Not NeutralColleen Patrick-Goudreau |
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Marion Nestle: An Unexpected Life in Food Politicsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
Marion Nestle is one of the original food activists in America. For nearly half a century, as...
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#211 - Secrets de fabrication : l’industrie agroalimentaire se raconte des histoiresNouvelles Écoutes
Flux : Bouffons
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Let's Ask Marioninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
Host Jenna Liut kicks off the fall season with the one and only Marion Nestle to talk about her new book, "Let's Ask Marion: What You Need to Know about...
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Episode 93: To Be Or Not To Beinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
...should be abstaining from all animal products. Joining the show to unpack these issues is Marion Nestle , the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New...
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Episode 47: From Farm to Canal Streetinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
...interested in who produces food for urban areas and how it gets into cities" by Marion Nestle , this book is not to be missed.
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Practical YolksPeach Fish Productions
Flux : The Gist
How should we understand the evolving nature of U.S. dietary guidelines? Today on The Gist, Marion Nestle , a professor of nutrition, food studies, and public health at New York University, explains...
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Unpacking PeanutsPeach Fish Productions
Flux : The Gist
...than by acts of terrorism. Why did it take so long to change these guidelines? Marion Nestle says we know very little about the science of food allergies. She’s the author of...
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[n°118] Marion vs. François : littérature, marathons et bavardagesJulien Baldacchino & Micro Stockholm
Flux : Blind Best, le podcast
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