Mark LazerusSean McIndoe, Ryan Lambert
Flux : Puck Soup
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Baking bread: getting big and getting outJeremy Cherfas
Flux : Eat This Podcast
...among professional bakers and some, often forgetful, amateurs for a long time, but it was Mark Bittman ’s article in the New York Times that opened the floodgates on this method. Since...
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Because food mattersAlex and Sonja Overhiser
Flux : A Couple Cooks | Small Bites
Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world...
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Getting minimalist in the kitchenAlex and Sonja Overhiser
Flux : A Couple Cooks | Small Bites
...Spinach (with VIDEO) (A Couple Cooks) Simplify your kitchen in the new year ( Mark Bittman via New York Times) Melissa Coleman is The Faux Martha Her top minimalist recipes:...
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Jordan Woods-Robinson: The Walking Dead, Auditions & SOSstudioBridge The Atlantic
Flux : Bridge The Atlantic
...they think they want to see- Go with your first impulse and embrace your naivetyRecommendations:- Mark Bittman - Food Matters (Book)- Wet Hot American Summer (TV)- Arrested Development (TV)- Breaking Bad (TV)-...
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August Mailbag with Mark BittmanBon Appétit
Flux : Dinner SOS by Bon Appétit
This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!
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Talking Food with Mark BittmanKitchen Counter Media
Today on the show Mark Bittman stops by to talk about his fantastic new podcast "Food with Mark Bittman." We also...
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Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.info@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
Mark Bittman , former NYTimes columnist and noted author joins to discuss his newest book. Heritage Radio...
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Episode 77: Mark Bittman. Period.info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
This week, host Jenna Liut and associate producer Taylor Lanzet to talk Mark Bittman about everything. It is amazing. Listen to this episode.
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Episode 340: How to Grill Everythinginfo@heritageradionetwork.org (Heritage Radio Network)
This week Cathy is joined by veteran cookbook author and sustainable food advocate, Mark Bittman , to chat about his latest book How to Grill Everything. Mark looks back at...
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Episode 248: Generation YUMinfo@heritageradionetwork.org (Heritage Radio Network)
...interviews with a variety of Millennials as well as food luminaries—including Anthony Bourdain, Michael Pollan, Mark Bittman , Marion Nestle and more—Eve highlights the underlying drive for the Millennial obsession with food,...
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Episode 27: Mark Bittmaninfo@heritageradionetwork.org (Heritage Radio Network)
Cathy hosted Mark Bittman of the NY Times column “The Minimalist”. Mark discusses his writing methods, how industrial food...
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Episode 269: Polentacontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...and Ottolenghi. EXPLICIT. www.spilledmilkpodcast.com Zuni Cafe Polenta recipe Matthew's Baked Polenta Ottolenghi Polenta Mark Bittman Polenta Recipe Awful Library Books Pot Roast Bolognese Support Spilled Milk Podcast! Molly's Substack...
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Episode 171: Shallotscontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
... Adapted from Braised Duck With Green Beans, Thai Style Duck With Brussels Sprouts, Thai Style, Mark Bittman , The New York Times 2 duck legs, trimmedSalt and pepper1 cup sliced shallots1 tablespoon...
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