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Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes Trueinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...his class. It was at FCI that John met Dave Arnold, a well-respected renegade of modernist cuisine . Dave encouraged John to stage at Chef Wylie Dufresne’s wd-50. After staging for several...
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Episode 26: Science in Japanese Foodinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...consume food, not to mention Japanese food! Harold is largely responsible for the molecular gastronomy/ modernist cuisine movement and is cited as a major influence from the likes of Heston Blumenthal, Alton...
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#139 - De Goa à Marseille, la cuisine indienne moderniséeNouvelles Écoutes
Flux : Bouffons
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Nathan MyhrvoldJulie Gerbet
Flux : A Poêle
...boulangeries et des scientifiques sur cet aliment qu’est le pain.. Il fait suite à The Modernist Cuisine , opus du même genre, qui était quant à lui dédié à la cuisine. Nathan...
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182 - The 23 Essential Tools of Bread Bakingcontact@quickanddirtytips.com (QuickAndDirtyTips.com)
Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools...
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Flux : Eater's Digest
...can get. Air date: 2/18/2016 twitter.com/kenjilopezalt Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine , a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released...
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Flux : Eater's Digest
...Geranium in Copenhagen, Alinea in Chicago, Eleven Madison Park in New York, and at the Modernist Cuisine lab in Seattle. More recently, the teen chef (who expects that label to stick long...
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Flux : Eater's Digest
Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine , a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released...
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Épisode 15 – Isabelle et les médecins à Paris au XVIIIème siècle (Passion Modernistes)Fanny Cohen Moreau
Flux : Passion Modernistes
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Épisode 2 – Antoni et l’art de la bièreFanny Cohen Moreau
Flux : Passion Modernistes
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Rise Up! #150 - Stephanie SwaneMark Dyck
Stephane Swane is the publisher and editorial director at Modernist Cuisine , which recently launched a deep dive into pizza with Modernist Pizza. In this episode,...
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Episode 16: Still Life with Breadinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Modernist BreadCrumbs
...of art on baking with an interview from HRN Happy Hour featuring head chef of Modernist Cuisine Francisco Migoya and author Daniel Isengart, talk about craft with baker (and former ceramic artist)...
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Episode 15: Deck the Challahsinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Modernist BreadCrumbs
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Episode 14: Emboiled in Lyesinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Modernist BreadCrumbs
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Episode 13: Breads Across Americainfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Modernist BreadCrumbs
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