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Polymathic technology businessman Nathan Myhrvold discusses his paper, "Strategic Terrorism: A Call to Action." Support this show http://supporter.acast.com/lawfare. Hosted on...
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Nathan Myhrvold

Julie Gerbet
Flux : A Poêle
...est dédié à un livre, l’incroyable bible du pain The Modernist Bread, avec son auteur Nathan Myhrvold . The Modernist Bread, dont la version française est sortie en octobre dernier, est un...
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...Kenji López-Alt interview 32:00 Amanda and Dan talk about Dan being weird with guests 38:00 Nathan Myhrvold interview After getting his start in restaurant and test kitchens in Boston, Kenji created The...
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Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine, a self-published culinary encyclopedia that demystifies...
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Episode 16: Still Life with Bread

info@heritageradionetwork.org (Heritage Radio Network)
...weigh bread's artistic value with Guy Frenkel of Ceor Bread, and find out how co-authors Nathan Myhrvold and Francisco Migoya, tackled bread's beige aesthetics when writing Modernist Bread. Photo Credit: Nathan Myhrvold/...
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Episode 15: Deck the Challahs

info@heritageradionetwork.org (Heritage Radio Network)
...Zaro's Bakery, and Pandoro vs Panettone with Italian baker Luigi Biasetto. Co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya, help us figure out what the holiday hoopla is all about—is it...
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Episode 14: Emboiled in Lyes

info@heritageradionetwork.org (Heritage Radio Network)
...with Zoe Kanan, and head to Pennsylvania's classic Julius Sturgis Pretzel Bakery. Along the way, Nathan Myhrvold and Francisco Migoya, co-authors of Modernist Bread, will address "the water myth," and their findings...
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Episode 13: Breads Across America

info@heritageradionetwork.org (Heritage Radio Network)
...Travis Milton, author Ronni Lundy, and, of course, co-authors of Modernist Bread, Francisco Migoya & Nathan Myhrvold . Here's the link to Rising Creek Bakery, as mentioned in the episode. Photo Credit:...
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Episode 12: Flatter, Better, Faster, Stronger

info@heritageradionetwork.org (Heritage Radio Network)
...cookbook historian Dorothy Cashman. And, as always, we'll hear insights from co-authors of Modernist Bread Nathan Myhrvold and Francisco Migoya. Photo Credit: Nathan Myhrvold / The Cooking Lab, LLC. Theme Music: Thomas...
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Episode 11: Something in the Air

info@heritageradionetwork.org (Heritage Radio Network)
...Chang of PAGU, Marika Josephson of Scratch Brewing, and, of course, co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya. Photo Credit: The Cooking Lab, LLC. Theme Music: Thomas Huges & Gretchen...
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Episode 10: The Grain Revolution

info@heritageradionetwork.org (Heritage Radio Network)
...Mona Esposito, miller Jennifer Lapidus of Carolina Ground, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya. Photo credit: The Cooking Lab, LLC. Theme music: Thomas Hughes and Gretchen...
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Episode 9: Mother, May I?

info@heritageradionetwork.org (Heritage Radio Network)
...and Dr. Rob Dunn of The Sourdough Project, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya. “Sourdough for Science” Link: http://studentsdiscover.org/lesson/sourdough-for-science “New Year, New Bread” Link: http://studentsdiscover.org/lesson/new-year-new-bread Puratos...
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Season 2 Trailer

info@heritageradionetwork.org (Heritage Radio Network)
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya are back with Jordan Werner Barry and Michael Harlan Turkell...
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Episode 8: Breadbox

info@heritageradionetwork.org (Heritage Radio Network)
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