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Émission du 4 décembre 2013

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Episode 338: American Cuisine and How It Got This Way

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...probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman , author of the recent best-selling book, Ten Restaurants that Changed America, explores the question...
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Episode 250:Ten Restaurants that Changed America

info@HeritageRadioNetwork.org (Heritage Radio Network)
...as diverse as our population, and they speak volumes about our society according to Professor Paul Freedman , Author of Ten Restaurants That Changed America. From Delmonico's to Howard Johnson's, Freedman discusses...
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Medievalist Paul Freedman joins us on the show today to talk about the food of the Medieval period,...
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