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Episode 220: Book Review

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...the annual pork fest of the same name. Along with James Beard Award winning author Rachel Wharton , Jimmy has created this amazing cookbook highlighting the most popular recipes from the first...
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Episode 92: Edible Manhattan & Cheese

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...Cutting the Curd, Anne Saxelby and Sophie Slesinger sit and chat with Gabrielle Langholtz & Rachel Wharton , editor and deputy editor of Edible Manhattan, about “The Dairy Issue.” Hear their thoughts...
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Episode 304: The Good Fork

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...Eat Your Words, host Cathy Erway is joined in the studio by Sohui Kim and Rachel Wharton , who have teamed up to write The Good Fork Cookbook. Sohui Kim is the...
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...York City’s definitive annual pork fest, Jimmy teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. “I LIKE PIG” tells the story of...
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Episode 200: Di Palo’s Guide to the Essential Foods of Italy

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...and author of the new book, Di Palo’s Guide to the Essential Foods of Italy. Rachel Wharton , a food writer, also joins the program, having traveled with Lou to gather information...
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Episode 88: Matt Timms & Rachel Wharton

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This week on Let’s Eat In, Matt Timms and Rachel Wharton , co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk...
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Episode 1: Rachel Wharton & Keith Wagstaff

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Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning...
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Episode 364: Rachel Wharton on Co-Writing Cookbooks

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Cathy is joined in the studio by Rachel Wharton , a James Beard Award-winning food writer and veteran co-author of cookbooks. Having co-written cookbooks...
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...growing and eating PawPaw trees and fruit. Then we talk about his jet boat exploits. Rachel Wharton NY Times article on PawPaw trees  North Carolina Rabbit Hole post on PawPaw Trees  Become...
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