Smoked Beer with Matthias Trum- BeerSmith Podcast #268Brad Smith and Friends
...in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. You can find show notes and additional episodes on my blog here.
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Episode 169: Sean Z. Paxton, Cooking With Beerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
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Episode 52: Bah! Humbrew! with John Naegele and Phil Clarkeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...brought to you by Tabard Inn. “I would never use ale yeast to brew a rauchbier because it calls for lager yeast. I’m very much a traditionalist; I don’t experiment too...
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