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Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katzinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
Today on Fuhmentaboudit, the crew talks to Sandor Katz , the man behind the fermentation revolution! The occasion: Katz has recently published a snazzy...
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Episode 26: Milk Kefir: The Feel Good Drinkinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Fuhmentaboudit!
...and Maillard reactions! Angela talks about her fermentation fandom, and learning from the master himself, Sandor Katz . Learn what differentiates kefir from yogurt, and its ancient roots in Turkey. What similarities...
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08-27-20 Fermenting Veggies with Sandor KatzJames Spencer
Flux : Basic Brewing Radio
Sandor Katz , author of Wild Fermentation and The Art of Fermentation, joins us to talk about...
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Rotting with StyleLove and Radio
Flux : Love and Radio
Sandor Katz has had a deep and longstanding love affair with fermented foods that spans decades. His...
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Bouffe et fermentationLa Grosse Bouffe, par Thomas et Bertrand
Flux : La Grosse Bouffe
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Episode 104: Sandor Katzinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Sandor Katz , author of the book The Art of Fermentation. Tune in to hear about how...
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Fermentation revisitedJeremy Cherfas
Flux : Eat This Podcast
...on Facebook, do check out Ken Albala’s Cult. The current main man on fermentation is Sandor Katz ; here’s what he has to say on facultative anaerobes (i.e. Lactobacillus species) versus obligate...
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Episode 286: Wild Fermentation with Sandor Katzinfo@heritageradionetwork.org (Heritage Radio Network)
This week on Eat Your Words, host Cathy Erway speaks with Sandor Katz , author of "the book that started the fermentation revolution," Wild Fermentation: The Flavor, Nutrition,...
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Episode 117: Sandor Katzinfo@heritageradionetwork.org (Heritage Radio Network)
This week on Let’s Eat In, our host Cathy Erway is talking fermented foods with Sandor Katz . Sandor is the author of two books- Wild Fermentation and The Art of Fermentation-...
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A Tale of Two KrautsSouthern Foodways Alliance
Flux : Gravy
Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has helped them both carry on through illness and aging....
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