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Episode 8: Unpopular Fishcontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...and serve. KYOTO MISO-MACKEREL HOT POT Adapted from Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono and Harris Salat 2 mackerel fillets (about one pound) salt 1/4 pound daikon, peeled, quartered...
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Episode 173: Japanese Soul Cookinginfo@heritageradionetwork.org (Heritage Radio Network)
What is Japanese soul food? Tadashi Ono and Harris Salat join Cathy Erway to explain on this week’s edition of Eat Your...
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Episode 82: Nabe: Japanese Hot Potinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chef Tadashi Ono Tadashi Ono was born and raised in Tokyo, where he first began chef training, at...
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Episode 21: Harris Salat of Gansoinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...and has trained in Japanese restaurant kitchens in New York, Tokyo and Kyoto. He and Tadashi Ono are the co-authors of three popular Japanese cookbooks, “Japanese Hot Pots,” “The Japanese Grill,” and...
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Episode 5: Japanese Food Beyond Sushi & Rameninfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...Japan on a brand new episode of Japan Eats!. Host Akiko Katayama is joined by Tadashi Ono , owner Ganso Yaki – a Japanese bistro that cooks bold, rustic Japanese comfort food....
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