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Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Keenan, New York City–based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate : Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle:...
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Episode 277: Book Review: The Art of the Cheese Plateinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...New York City-based cook, cheese specialist, writer and food stylist. In her new book – The Art of the Cheese Plate – Tia provides a guide to pairing cheese and entertaining with creative recipes and gorgeous...
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