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Episode 358: Tia Keenan and Hot Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle:...
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Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On today's show Diane interviews Tia Keenan , New York City–based cook, cheese specialist, writer and activist. She is the author of...
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Episode 277: Book Review: The Art of the Cheese Plateinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Tia Keenan is New York City-based cook, cheese specialist, writer and food stylist. In her new book...
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Episode 78: Small Cheese Occupies Big Foodinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...in tandem with Occupy Wall Street is dairy farmer and activist Lorraine Lewandrowsky and fromager Tia Keenan . The group discusses cheese economics and the plight for more transparency which comes from...
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Episode 50: Tia Keenan, Daphne Zepos & Matteo Kehlerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and colleagues to discuss the ongoing developments and controversy surrounding raw milk in cheese production. Tia Keenan of The Modern, Daphne Zepos of Essex Cheese Company and Matteo Kehler of Jasper Hill...
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Episode 5: Nicole Slaven & Tia Keenaninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan , who is at the American Cheese Society’s Annual meeting
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