Podcasts
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SavoriHeartPodcasts
Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Questions for kindergartenThe great class
Questions for kindergarten is a podcast for children in kindergarten. The short content is made for young children and is offered by certified teachers.
Questions for kindergarten is a podcast for children in kindergarten. The short content is made for young children and is offered by certified teachers.
The principle is simple: one question and its answer on each program. The questions are always based upon the programs and are adapted to the children’s level. The questions are always in relation to each field of what a kindergarten learns at school: speaking skills, vocabulary, phonology, mathematics, discovering the world…
Whether it is in the car on your way to school, on a holiday trip, while eating or before going to bed, this podcast “Questions for kindergarten” is the young children and family’s best friend to learn new things or revise what you have already learnt. And it’s always fun!
We hope you will enjoy sharing these warm moments with your families.
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All The Right NotesOur Media
The team from BBC Music Magazine demystify the world of classical music through down-to-earth discussion and lively interviews. Want to know what an orchestral conductor actually does? Or how to write an effective soundtrack? Then this is the podcast for you!
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Eat Your Words Presents: Saved by the BelliniHeritage Radio Network
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
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