Podcasts
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We're AliveWayland Productions Inc
The survival continues… with “We're Alive: Descendants”
Listen to the entire epic series, which follows Survivors in Los Angeles after the world has been turned upside down. It begins with “A Story of Survival” which spans from Chapters 1-48. Our survivors band together, fortify a safe haven known as the Tower, and discover that the Infected are far from the biggest threat they will have to face. The adventure continues with two mini-series: “Lockdown” - A small group of inmates and prison guards are trapped in the T-block at Twin Towers Jail. They are forced to work together and find a way to escape while the rest of the world ends around them. “Goldrush” - Set 17 years after the main events of “A Story of Survival”, this is a recollection story that describes the efforts of the four Soldiers as they attempt a side mission to retrieve a suspected stash of gold bullion. Our newest season is “We’re Alive: Descendants”: The story of survival continues; the fight is not over. 18 years after the Outbreak, the world is starting to re-organize and rebuild, but many different forms of humanity are still struggling to survive in the aftermath. Nicholas Tink grew up in the shadow of his father- the late, great, Saul Tink. Little does he know that deep in the places where infected dwell, another descendant lies waiting. Content Warning: This podcast contains descriptions of graphic violence, sexual references, and strong language. Listener discretion is advised. Hosted on Acast. See acast.com/privacy for more information.
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How to Cook Fish by Olive GreenLoyal Books
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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