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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Flux : Good Food
...about flavor is how personal it can be. I sat across from noted restaurant critic Jonathan Gold each week for a couple of decades, listening to him describe flavor. I would always...
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This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meehan, and Meghan McCarron share some...
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Committed to Serving Authentic Japanese in Los Angeles

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...and shortly afterwards, it earned accolades from various prominent media, including The Los Angeles Times’s Jonathan Gold who ranked Shibumi number two restaurant of the whole city. Currently, Shibumi holds one Michelin...
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Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.
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Zach Brooks talks about what it meant to read Jonathan Gold ’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.
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Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics.
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This week, we revisit one of Jonathan Gold ’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around,...
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L.A. Taco’s Daniel Hernandez recalls leading Jonathan Gold on a taco crawl through Guadalajara and how Gold’s photographic memory of street tacos in...