Podcasts
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Épisodes
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Jewish Food Is More Than Matzoh Ballshello@sporkful.com (Stitcher)
Flux : The Sporkful
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Fermín Núñez & Native Suninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
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New Year’s Food Resolutions 2024hello@sporkful.com (Stitcher)
Flux : The Sporkful
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Rise Up! #199 - Claudia FimbresMark Dyck |
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Zarna Garg Had To Tell Jokes For Her Supperhello@sporkful.com (Stitcher)
Flux : The Sporkful
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Inside The World Of Food Smugglinghello@sporkful.com (Stitcher)
Flux : The Sporkful
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Episode 186: Mexico’s Culinary Heritageinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Episode 159: Gustavo Arellano & Taco Historyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...to discus the history of the taco. Gustavo is the author of Taco USA: How Mexican Food Conquered America, an editor at OC weekly, and a contributing editor to the LA Times....
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Episode 114: Betty Fussell, The Accidental Food Historianinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Boys of Summer - James Rodayshows@maximumfun.org (Maximum Fun)
...of a man who knows the immense value of emotive singer/songwriters, a heaping plate of Mexican food , and a puffy vest.
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Episode 114: Eating NAFTAinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
...to the show to discuss the repercussions the deal has had on the U.S. and Mexican food system. Alyshia is a Professor of Latin American and Latino studies at Lehman College of...
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Episode 40: Chipotle Unwrappedinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
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Flight of the Seagull | Episode 5Joe Camoosa & Matthew White
Flux : Brain Fuzz
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Nashville Restaurant Review #2 Interview w/ Chad Head of Chago's CantinaTotally Driven Entertainment |
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Flux : What's Cooking
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