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Episode 230: The CIA Then and Now

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Kevin Mitchell + Champion Chills (LIVE)

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Flux : Snacky Tunes
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Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

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Episode 233: Food and Farm Discussion Lab – A Social Media Experiment

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...Discussion Lab several years ago to unite his many interests: agriculture, restaurants, social justice, and culinary education . The group grew to over 6,000 members at its peak. He just shut it...
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Episode 366: A Delicious Third Act & California Skate Dreams

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Flux : Snacky Tunes
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Episode 220: Savoring Gotham

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...for many publications. She teaches culinary history at The New School and the Institute of Culinary Education and is the author of Cooking in Ancient Civilizations; she loves foie gras, but to...
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Episode 107: Daphne Zepos Tribute

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...Daphne’s teacher at Peter Kump’s New York Cooking School, better known as The Institute of Culinary Education . Listen in to hear Katherine reminisce about a trip to Daphne’s childhood home in...
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Episode 64: Hip4Kids

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Episode 74: Sumo Stew!!!

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Flux : Japan Eats!
...Harry Rosenblum, owner of The Brooklyn Kitchen, a wonderfully multi-faceted cooking store and center for culinary education . The two created a series based around plentiful bowls of chankonabe, the “sumo stew”...
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Episode 134: Immigration, Food Chains & More

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