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Honoring Former CTC Host Diane Stempleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...on this week's episode of Cutting the Curd. Our dear friend and former CTC host Diane Stemple is being recognized by the new world chapter of the Guilde Internationale des Fromagers for...
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Remembering Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...hear clips of Anne in conversation with her Cutting the Curd colleagues Greg Blais and Diane Stemple ; speaking about the early days of Saxelby Cheese, the origins of her radio show,...
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Diane interviews Alexandra Jonesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Diane interviews Marissa Mullen author of 'That Cheese Plate Will Change Your Life'info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Interview with Joe Berkowitzinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Upcycled Inspiration: A Conversation with Kyle Fiasconaro of brewers Crackersinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Thanksgiving Roundtable with CTC hostsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Jessica Kesselman's visit!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Sake and Cheese Pairing with Jesse Pugachinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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The DZTA award, still going strong!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Tiny Goat, Big Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Ending the War on Artisan Cheese by Dr. Catherine W. Donnellyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 405: 2019 End of Year Host Showinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Hosts Elena Santogade, Diane Stemple and Aaron Foster are all in studio together to reflect on 2019 and make cheese-related...
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Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracasinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title...
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Episode 402: Industry Reflections with Jodie Wischeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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