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Eating Matters

Heritage Radio Network
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Japan Eats!

Heritage Radio Network
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
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Eat This Podcast

Jeremy Cherfas
Talking about anything around food
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
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Eat Your Words

Heritage Radio Network
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
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Mike and Tom Eat Snacks

Michael Ian Black and Tom Cavanagh
Michael Ian Black and Tom Cavanagh eat snacks and talk about it!

Épisodes

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SPECIAL EPISODE — Eating Crow? Trying Eating Humble Pie Instead.

Food for Thought: The Joys and Benefits of Living Vegan
...faux pas and need to acknowledge it with humility, you might be said to be “eating crow” or “eating humble pie,” both phrases of which involve animals — or do they?...
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Eating Animals

Food for Thought: The Joys and Benefits of Living Vegan
The practice of eating animals is a culturally ingrained habit. If you're in the U.S., you might dine on...
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Lisbon Eats

info@heritageradionetwork.org (Heritage Radio Network)
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Eating Alone

Jeremy Cherfas
Some people hate eating alone, others love it, but we all have to do it at times.
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Enlightened Eating

The Jazzy Vegetarian
...energies food has on our bodies and spirit. Caroline Dupont is author THE NEW ENLIGHTENED EATING which brings to our attention inspirational and practical information that will deepen our understanding of...
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How women changed what you eat (and how you eat it)

webmaster@kcrw.org (KCRW, Madeleine Brand)
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Episode 334: Eat Up: Food, Appetite and Eating What You Want

info@heritageradionetwork.org (Heritage Radio Network)
...the studio by Ruby Tandoh, author of the new book Eat Up: Food, Appetite and Eating What You Want. Eat Up is filled with sympathetic advice on everything from mental health...
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How to Eat

info@HeritageRadioNetwork.org (Heritage Radio Network)
...current COVID-19 epidemic, and simply, what you really need to know about how to eat. Eating Matters is powered by Simplecast.
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'I Eat Azz'

John Osterlind
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Is Rob hungry enough to win a pie-eating competition? Listen to the programme