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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Geek Food!

Scott Johnson
Scott and Kim Johnson tackling the food that YOU wanna eat.
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Ringer Food

The Ringer
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Eat This Podcast

Jeremy Cherfas
Talking about anything around food
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Épisodes

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Flux : Geek Food!
Geek Food 07: True Food
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Rethink Food, Saving Food From Landfill

info@heritageradionetwork.org (Heritage Radio Network)
Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food...
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Flux : Geek Food!
Geek Food 12: Bad kids food
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...Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing...
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Flux : Geek Food!
Geek Food 11: Food in the Nude!
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Food

BBC Radio 4
Flux : In Our Time
Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste,...
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146 CC How Jewish Food Became American Food

contact@quickanddirtytips.com (QuickAndDirtyTips.com)
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...is not about waste DIVERSION; it's about waste PREVENTION! Americans throw away 40% of the food we bring into our homes — leading to greenhouse gas emissions in landfills, waste money,...
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...mini series here on the Chef Cardinale's Cooking show. We will be doing a Fast Food Friday series where we will be talking about some famous fast foods. Alex will share...
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...front of a House subcommittee. Since 2002, there've been more than half a dozen bacteria-related food contaminations. Guest host Sara Terry explores the vulnerability of the nation's food supply. How rigorous...
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Episode 19: Prescribing Food, Part 2: Food & Healthcare

info@HeritageRadioNetwork.org (Heritage Radio Network)
This week on the third installment of the Prescribing Food series, host Kim Kessler welcomes Dr. Deborah Frank to Eating Matters, discussing the connection between...
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Episode 280: Real Food/Fake Food with Larry Olmsted

info@heritageradionetwork.org (Heritage Radio Network)
...numerous other editorial or columnist positions for a variety of publications. His latest book, Real Food/Fake Food: Why You Don't Know What You're Eating & What You Can Do About It,...
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Endangered Foods

info@HeritageRadioNetwork.org (Heritage Radio Network)
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman...
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Food Americana

info@HeritageRadioNetwork.org (Heritage Radio Network)
...hit series Diners, Drive-Ins, and Dives, David Page dove deep into the world of American food. His new book, Food Americana, is an exploration and celebration of the foods Americans love...