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What Doesn't Kill You

Heritage Radio Network
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Épisodes

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Episode 76: Food System Six

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...University of Chicago Press. An article by Chris Otter — Scale, Evolution and Emergence in Food Systems — is a good introduction to his thesis. This rebuttal of some misconceptions is probably...
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Episode 208: Kathleen Merrigan and Sustainable Food Systems

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Episode 94: Saving Seeds (our palates & our food system)

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Episode 201: Talking Food System Innovations with Professor Emeritus John Ikerd

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Episode 189: Voters Unite! Take Back Control of the Food System

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Episode 98: Improving Our Food System, One Shipping Container At A Time

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Building and sustaining regional food systems has been a much discussed topic this season, and in this episode, host Jenna Liut...
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...the Urban Design Lab. Tune in for an intense discussion on re-imagining regional and nationalized food systems and implementing improved infrastructure into these systems. They also explore the links between food and...
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Episode 210: Molly Anderson of Middlebury College

info@heritageradionetwork.org (Heritage Radio Network)
...program at Middlebury College in Vermont, where she teaches about hunger and food security, fixing food systems , and sustainability. She is especially interested in multi-actor collaborations for sustainable food systems, sustainability...
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...the cover of Time magazine. But more or less pointless. There’s so much more to food systems than just the distance the food travels. Tim Lang coined the phrase food miles. We...