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Where food and fiction meet...
“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.
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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Japan Eats!

Heritage Radio Network
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
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New Orleans' greatest food critic talks restaurants, recipes, cooking tips and more!
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Forging knives, lab-grown 'meat,' and iconic food writing

webmaster@kcrw.org (KCRW, Evan Kleiman)
Flux : Good Food
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Flux : Woman's Hour
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Episode 159: My Berlin Kitchen

info@heritageradionetwork.org (Heritage Radio Network)
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Episode 268: Popular History: Food

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 300: Dinner

info@heritageradionetwork.org (Heritage Radio Network)
...Foundation and IACP (International Association of Culinary Professionals), and has been selected for the Best Food Writing series.
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Episode 125: Nancy Harmon Jenkins, Learning Culture through Food

info@HeritageRadioNetwork.org (Heritage Radio Network)
Mediterranean cuisine, olive oil, and food writing are the topics of the day on A Taste of the Past! Linda Pelaccio is...
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147 CC Cookbook Writing as Storytelling: An Interview with Melissa Clark

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
...food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.
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Episode 120: Michael H. Endelman of Food & Wine Magazine

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...food and music interviews, the difference between food blogs and magazines, and the transition to food writing from music journalism. Hear discussions about what makes quality journalism, and more importantly, how food...
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Food journalist Corey Mintz speaks with Jesse about how influencers, marketing and Instagram have impacted food writing and eating.  Check out the most recent episode of Corey’s new podcast, Taste Buds, where...
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Episode 66: Is Butter a Carb?

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 254: Food Whore

info@heritageradionetwork.org (Heritage Radio Network)
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Episode 209: Sweet Survival: Tales of Cooking & Coping

info@heritageradionetwork.org (Heritage Radio Network)
...Survival: Tales of Cooking and Coping. Laura goes on to chat about how cooking and food writing have helped her cope with stress and anxiety throughout her life, which is also a...
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Episode 12: Julie Powell & Giulia Melucci

info@heritageradionetwork.org (Heritage Radio Network)
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Episode 200: Di Palo’s Guide to the Essential Foods of Italy

info@heritageradionetwork.org (Heritage Radio Network)