Podcasts
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Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Back in June 2014, almost a decade ago, our former CTC host Greg Blais chatted with Mike Lee of Twig Farm Vermont and Judy Schad of Capriole Goat Cheese...
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Remembering Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...this episode. We hear clips of Anne in conversation with her Cutting the Curd colleagues Greg Blais and Diane Stemple; speaking about the early days of Saxelby Cheese, the origins of her...
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Episode 337: Cheese Myths of the World: Fact or Fiction?info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 334: Our Global Cheese World Todayinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares reflections on how the industry...
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Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Dayinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curdinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest,...
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Episode 327: Yogurt the Right Wheyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
What’s the deal with whey? Homa Dashtaki, founder of White Moustache Yogurt, joins host Greg Blais to discuss the often forgotten byproduct of cheese and yogurt production. Cutting the Curd is...
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Episode 326: Winter Fancy Food Showinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show...
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Episode 325: Cathy Strange, The Big Cheese of Whole Foodsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market. Cathy worked as...
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Episode 322: Drunk Cheese Stories 2017info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Our annual holiday special is back! Tune in to hear host Greg Blais , CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese. Cutting...
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Episode 321: Cheese & Community: Part 2info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come...
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Episode 319: Cheese & Community: Part 1info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 318: Milk: Values in Actioninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality. Cutting the Curd is powered by Simplecast
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Episode 317: News from the French Cheese Sceneinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene...
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