Podcasts
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Japan Eats!Heritage Radio Network
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Épisodes
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America’s Best Sushi Made in the Meat Kingdominfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Flux : The Menu
...Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros. See omnystudio.com/listener for privacy information.
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Laurianne Melierre, Plume rédaction - "Très vite, j’ai compris que la nourriture c’était une question d’identité."Chloé Brunet
Flux : journal urbain
...rides 100% féminines ------ Pour prolonger l'épisode : LES BONNES ADRESSES DE LAURIANNE Bunon, Tokyo (izakaya bistronomique) Le Doyenné, Saint Vrain, 91 (ferme-potager-restaurant) Librairie Sans Titre (2 rue Auguste Barbier, Paris...
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Jiro Ono’s Protégé Cultivates His Own Sushi Culture in Americainfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...location in Los Angeles later this year. He is also the owner of Saito, an izakaya and sake bar in Manhattan’s Nolita, which he opened in 2022. You may have seen...
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Committed to Serving Authentic Japanese in Los Angelesinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Rintaro: Merging Japanese and Californian Food Culture At Their Bestinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
japan, japanese, japanese food, japanese cuisine, washoku, Japanese culture, japan eats!, Rintaro, Izakaya, sylvan Mishima Brackett, akiko katayama, heritage radio network, food radio Our guest is Sylvan Mishima...
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What Is Yakitori?info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreakinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...Until April 2019 she was the co-executive chef at Karasu, which is a cool Japanese-influenced izakaya-style restaurant in Fort Greene, Brooklyn. Yael and her co-executive chef Elena Yamamoto joined us on...
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Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Foodinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
"Yudai Kanayama is the owner of The Izakaya, a casual Japanese restaurant in the East Village, and Samurice at the Canal Street Market...
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Episode 116: What's Beyond Sushi & Ramen?info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Episode 33: Sumo Foodinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...of the restaurants Azasu and Yoppari in New York’s Lower East Side. They discuss Japanese gastropubs (izakaya), cup sake, and feeding sumo wrestlers.
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Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venicewebmaster@kcrw.org (KCRW)
Flux : Good Food on the Road
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Episode 542: Underappreciated Cookbookscontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...Lo (1995) Chinese Home Cooking by Helen Chen (1996) 50 Chowders by Jasper White (2000) Izakaya: The Japanese Pub Cookbook by Mark Robinson(2008) Fresh from the Farmers’ Market by Janet Fletcher...
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Bouffe et JaponLa Grosse Bouffe, par Thomas et Bertrand
Flux : La Grosse Bouffe
...Marché des Enfants Rouges, 39 Rue de Bretagne, Paris 3 La bouffe de comptoir de l'Izakaya Joyi à Nantes Les takoyaki de Tako San, 36 Rue du Petit Puits, Marseille 2...
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Flux : Deep House Dublin Radio
...resident in many clubs in Dublin. Ukiyio Bar, Bow Lane Social, Berlin d2, Pygmalion and Izakaya, to name a few. He has no problems blending Disco/Nu disco, House, Deep House and...
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