Podcasts
The SporkfulDan Pashman and Stitcher
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Eat This PodcastJeremy Cherfas
Talking about anything around food
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
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Arts & SeizuresHeritage Radio Network
Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
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Ep. 1787 Shakera Jones | Masterclass US Wine Market With Juliana ColangeloItalian Wine Podcast
Flux : Italian Wine Podcast
...in 2021. She has been named as a cast member on Season 2 of the James Beard Award nominated competition show Sparklers, set to air in 2024 and was recently featured in the...
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America’s Best Sushi Made in the Meat Kingdominfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Ep. 1732 Spreading The Italian Wine Gospel | Masterclass US Wine Market With Juliana ColangeloItalian Wine Podcast
Flux : Italian Wine Podcast
...Wine Director and owner of San Francisco’s Southern-Italian restaurant A16. She has received the “ James Beard Award ” for “Outstanding Wine Program”; has received the 2023 “Slow Wine Fair Award” for “Best...
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Foraging & Cooking Over The Fire with Ashley Rodriguezjenbarb@rei.com (REI Co-op)
Flux : Wild Ideas Worth Living
...world-renowned restaurants, written an award-winning food blog, published two cookbooks, and wrote and hosted the James Beard award -winning web series Kitchen Unnecessary, which is all about cooking outdoors with things you can...
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Celebrating Women's History Monthjenbarb@rei.com (REI Co-op)
Flux : Wild Ideas Worth Living
...wherever you get your podcasts. This month's lineup: March 1st: Chef Maria Hines is a James Beard Award -winner and author of Peak Nutrition, a book all about the food we can use...
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Samin Nosrat - The Adventure of Good Cookingjenbarb@rei.com (REI Co-op)
Flux : Wild Ideas Worth Living
...a year ago, and it quickly became a New York Times bestseller and won a James Beard Award (which is like an Oscar of the food world). She has been cooking since 2000,...
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Eric Wolfinger - How to Be a World-Class Traveling Food Photographerjenbarb@rei.com (REI Co-op)
Flux : Wild Ideas Worth Living
...commissioned to take the photos for the Tartine Bread cookbook. It was nominated for a James Beard Award in 2011 for Best Cookbook Photography, and since then, he’s become a sought after food...
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Sushi Can Be Sustainableinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Sushi Shokunin: The Life of Sushi Mastersinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
Our guest is Andrea Fazzari, a Tokyo-based James Beard Award - winning photographer and author who specializes in travel and the culinary world. Andrea joined...
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A Vegetarian Life in Japaninfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...the last 20 years, since when vegetarians were in the absolute minority. She is a James Beard Award -nominated chef and definitely a pioneer of the vegetable-forward movement in the US. Amanda...
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Episode 49: Forager: Steward of the Landinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...author of the backyard field guide and cookbook Foraged Flavor, which was nominated for a James Beard award in 2013. After graduating from Harvard Law School and serving more than 25 years as...
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Sol Han + THICK (live)info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...decade working in acclaimed New York restaurants, including Michelin-starred Le CouCou, and Ai Fiori under James Beard award -nominated Michael White. LittleMad is chef Sol's debut restaurant. It reflects his unique cooking perspective...
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Disco Tacos + Big Bliss ( live)info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...into pop-ups, and then their first restaurant in Soho, Comodo. In 2014, the restaurateurs opened James Beard award -nominated Colonia Verde, the Latin American restaurant in Fort Greene known for its sold-out Sunday...
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Julia Bainbridge and Duckyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
Julia Bainbridge is a James Beard Award -nominated scribe who’s worked at Condé Nast Traveler, Bon Appétit and Atlanta Magazine. She’s also...
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#JUSTICEFORRESTAURANTS & The Natvral (Live)info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...food industry, we meet up with Naomi Pomeroy and Robert J. Nelson. Naomi is the James Beard Award -winning chef/owner of Portland’s Beast and Expatriate. Robert is a partner at the national plaintiffs'...
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