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Episode 421: Katie Parla & Cones

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Flux : Snacky Tunes
...once again by our good friend, acclaimed food and beverage educator, journalist and cookbook author, Katie Parla . In her latest book, she breaks out of her adopted hometown of Rome to...
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Episode 313: Katie Parla Talks Classic Comebacks

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On a recent trip to Rome, I met up with Katie Parla , Italian food and culture writer, to talk to her about her thoughts on the...
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Episode 138: Roman Chefs Look to the Past

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Katie Parla is in love with the contemporary Roman food scene! On this week’s episode of A...
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...two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stories, and, spoiler: We do...
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Episode 219: Libyan Jewish Cuisine in Rome

info@HeritageRadioNetwork.org (Heritage Radio Network)
...settled in Rome. This week on A Taste of the Past, Linda Pelaccio welcomes guest Katie Parla who describes the bonds these settlers formed with their Roman ancestors’ who arrived in the...
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Episode 326: Lost and Disappearing Dishes of the Italian South

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Italian cooking. In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing...
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Episode 370: Rome and Scars

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...Eternal City’s gastronomic delights, one name pops up again and again amongst food industry pros: Katie Parla . Katie’s an acclaimed Rome-based food and beverage educator, journalist and cookbook author, and she...
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The Ladies who Rock our World!

Lou@LouLombardiMusic.comLou
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