Podcasts
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What's CookingAudacy
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.
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Épisodes
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Flux : What's Cooking
Suits and Sazeracs is a cocktail competition benefiting the Career Wardrobe. KYW Newsradio 's Hadas Kuznits chats with Brian Lipstein about this May7th event.
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Flux : What's Cooking
KYW Newsradio 's Hadas Kuznits chats with Night Market coordinator Ian Moran about what's in store and...
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Flux : What's Cooking
Post Thanksgiving, KYW Newsradio 's Hadas Kuznits spoke with Neal Santos and Mike Cher of LALO restaurant about how...
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Flux : What's Cooking
A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio ’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.
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Flux : What's Cooking
Hanukkah 2018 continues through Sunday! KYW Newsradio 's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav...
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Flux : What's Cooking
Cinco De Mayo falls on a Saturday this year! KYW Newsradio 's Hadas Kuznits chats with Michael Sultan, owner of Revolution Taco about the perfect food...
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Flux : What's Cooking
A taco restaurant with a global flair opens in Newtown Bucks County this weekend. KYW Newsradio ’s Hadas Kuznits chats with Paladar Restaurant Group CEO Andy Himmel about Bomba Taco +...
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Flux : What's Cooking
The Chilly Banana opens on East Passyunk Avenue. KYW Newsradio ’s Hadas Kuznits chats with owner Kevin Kramer about how he turns frozen bananas into...
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Flux : What's Cooking
While everyone was quarantined, dining etiquette rules changed with the world. KYW Newsradio ’s Hadas Kuznits has more on the proper rules for dining out as Pennsylvania emerges...
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Flux : What's Cooking
...this week until at least August. In this week's segment of What's Cooking on KYW, KYW Newsradio 's Hadas Kuznits chats with Melissa Bova of the Pennsylvania Restaurant and Lodging Association about...
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Flux : What's Cooking
An iconic Philadelphia restaurant celebrates its 40th anniversary this month…. And as KYW Newsradio 's Hadas Kuznits reports, the restaurant group that owns it will also be opening two...
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Flux : What's Cooking
Superbowl Sunday comes one day before Valentine’s Day this year. So what should you eat? KYW Newsradio ’s Hadas Kuznits chats with Philly chef Jeff McConnell about Super Bowl recipes and aphrodisiac...
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Flux : What's Cooking
“Feastival” is back! KYW Newsradio ’s Hadas Kuznits chats with Joanne Marder of Fringe Arts about their culinary fundraiser of...
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Flux : What's Cooking
There’s a lot happening at the Divine Lorraine on North Broad Street. KYW Newsradio ’s Hadas Kuznits chats with managing partner Robert Del Femine (Del) about The Daily, Broad...
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Flux : What's Cooking
The 9th annual Feastival, a Fringe Arts culinary fundraiser, takes place on Thursday, September 27th. KYW Newsradio 's Hadas Kuznits chats with co-host Nick Elmi about what's new with this year's event.
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