The best food inspirations (foodspirations?) can come from travel, but what about in your very own city? In this episode we explore one of the decade’s hottest American food trends, ramen, first at a restaurant and then in our very own kitchen. And we create our own quick vegetarian version just for the podcast!

 

Our quick vegetarian ramen

 

How every city became Brooklyn | Bon Appetit

 

Rook

 

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