« Quand tu viens chez moi, tu viens manger mon âme… Tu me manges en fait ! » Si l’apophtegme peut surprendre, il traduit en tous points la philosophie du chef triplement étoilé Alexandre Mazzia qui a fait de la cuisine son merveilleux terrain de libre expression. Ainsi, prendre place à l’unes des tables de son restaurant AM situé dans le 8e arrondissement de la lumineuse cité phocéenne, c’est embarquer pour une expérience unique, un voyage séquencé des cinq sens où les accords des saveurs, des textures s’entrechoquent et racontent l’homme hors normes qu’est Alexandre Mazzia dont, depuis l’enfance passée à Pointe-Noire au Congo, la mer a guidé l’âme. Rencontre avec l’OVNI de la gastronomie française, la tête forcément dans les étoiles.
Emissions
- Interviews d'Agents d'Entretiens
- Alexandre Mazzia, la gastronomie en haute altitude
Publié le par Nicolas Valiadis
Nicolas Valiadis
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